scrapple - Carlisle's finest cruisine

Wirelessly posted (Justin's iPod: Mozilla/5.0 (iPod; U; CPU iPhone OS 3_1_2 like Mac OS X; en-us) AppleWebKit/528.18 (KHTML, like Gecko) Mobile/7D11)

"Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth."

This sounds so "award winning", lmao
 
It is also called pork mush. This is funny to a few because we were at a dinner late night and I asked what it was. The waitress did not even want to describe it. It seemed to creep her out.
 
Wirelessly posted (Justin's iPod: Mozilla/5.0 (iPod; U; CPU iPhone OS 3_1_2 like Mac OS X; en-us) AppleWebKit/528.18 (KHTML, like Gecko) Mobile/7D11)

My favorite part is boiling the entire head to get a broth..... I love trying new foods, but I can't say I regret not trying scrapple - maybe on a braver day :)
 
LeoC2 said:
Bill! Where the hell where you? We all thought you were coming to Carlisle!
Click to expand...

Yeah I know. Things changed pretty quick around here. But next year I will be there for sure. This year some unexpected things occurred. Things that required my attention around my divorce and such. Oh and I kinda messed up my car a little bit but I can still drive it so that is cool. Mark my words next year.
 
Bill Eynon III said:
Yeah I know. Things changed pretty quick around here. But next year I will be there for sure. This year some unexpected things occurred. Things that required my attention around my divorce and such. Oh and I kinda messed up my car a little bit but I can still drive it so that is cool. Mark my words next year.
Click to expand...

Does that mean you'll be able to get to Super Summit this weekend?
 
In the Philippines i had sisig, it was delicious :)

Ingredients
125 gms. pork ear or cheek
10 gms. calamansi
20 gms. chicken liver
30 gms. pork brain
20 gms. onion
salt and pepper to taste
1 whole egg
Instructions
Boil the pork ear, pork brain and chicken liver than mince finely. Mix all remaining ingredients and serve on a sizzling plate. You may add an egg, if desired.
 
FLM Fan said:
Does that mean you'll be able to get to Super Summit this weekend?
Click to expand...

No my best friend in the whole world is stepping up and footing my part of the bill for our PA trip. He says that that is exactly what I need after my divorce hearing tomorrow morning. So I leave early Friday morning and won't be back till sometime next Tuesday. PM me if you are going to be at any other events around and I might just be able to attend those.
 
Jim asked the waitress in the diner about that. She started saying "they take pig parts..." that was enough for us.

I don't even eat regular pork except well done bacon.
 
Scrapple has been a PA favorite for many, many years! It's getter tougher and tougher to find it in stores outside PA now!
 
billcu said:
Jim asked the waitress in the diner about that. She started saying "they take pig parts..." that was enough for us.

I don't even eat regular pork except well done bacon.
Click to expand...

Pork rules and red meat drools :D

lechon-1.jpg


no-more-lechon.jpg


lechon.jpg
 
For the record those first two pics are in Steve's kitchen... :p

He eats like a regular, civilized person, when not at home... :D
 
You must log in or register to reply here.
Back
Top