RE: Oxygen Sensors
Hi All
Been awhile since I have been around but with summer coming I should have more time...In answer to you question on O2 replacement, trade rule of thumb is, pre 96 every 60,000 mi and after 96 ,every 100,000 mi...Having said that it is important to note, that a perfectly working O2 can be triggered to make the engine burn more fuel than before by faulty engine conditions...an oil burning engine can coat the sensor causing sluggish reaction and improper fuel mixture, even minor oil burning..left unchecked can cause total failure..a fouled plug, an even slightly burned valve , a vacuum leak can all trigger a rich mixture from an O2, by adding more O2 to the exhaust than normal...One more interesting fact , an O2 needs heat to work ,650 deg. , until the O2 reaches that temp it causes the engine to run rich...Some O2s have heaters built in to hasten the warm up time, if your sensor has 3 or 4 wires it has a heater , If the heater burns out the sensor works normal , just takes longer to come to temp..Our sensors have 2 wires no heater so the exhaust must reach 650 deg before the sensor can operate properly...Here is the clinker , and I have this problem on my car with the headers, A free flowing exhaust takes longer to get to temp then one with some back pressure so it takes longer for the O2 to get to operating temp and work proprerly...I do a lot of highway driving with factory gears so engine rpm is very low .With the headers and free flow exhaust I think it is causing black soot in my tips from rich mix , caused by long heat up time on the O2...The reprogrammed chip settings may have overcompensated for lean condition expected from headers...My gas mileage is 20.7 but my tips are black inside .I didn't have the problem before exhaust, and chip mods , and the car runs well...I hope this answers you questions once and for all....