THANK you.Those Crêpes look amazing, but I would think that in Michigan, you'd be able to find /real/ maple syrup.That, or Raspberries, Blueberries, and whipped cream, are the only way to go..
If you want to one-up Michigan syrup and get the best maple syrup in the world from Vermont, let me know. I don't know, when i by real syrup only one ingredient is listed, maple syrupWhat IS in "log cabin syrup??"
Truer words have never been spoken.
It is basically thickened soda pop with chemicals that replicate maple flavor. On the flip side, maple syrup is the juice from the maple tree that only oozes out on certain days of the year and is then repeatedly boiled down to 40:1. In other words, it takes 40 gallons of tree juice to make one gallon of syrup.What IS in "log cabin syrup??"
Yeah. I've got more stuff stored up above than I'd prefer. But the compressor's new home is supported on two sides by the outside walls of the garage, and on the front I have a vertical support right to the floor, and one more at a diagonal back to the wall. Hopefully that proves to be adequate. but if you are guessing as to how I hoisted it up there to begin with, you aren't too far off...
You are preaching to the choir, mister. I know exactly what is in the good stuff; I was born and raised a Vermont syrup snob. Someday I may venture into an IHOP (not without my OWN stash from home) and ask what grades their "syrup" is.
I did not drive, Bud Pytko dropped it off for me on his annual pilgrimage to up state NY. But I use the Costco maple syrup now with out any NY/VT stuff, its is good just not as good.
